Blueberry Strata
14 ingredients
16 steps
Ingredients
- Strata:
- cooking spray
- 1 loaf French bread, cubed
- 1 1/2 cups blueberries
- 2 (8 ounce) packages cream cheese, cut into 1/2-inch cubes
- 12 eggs
- 1/3 cup maple syrup
- 2 cups milk
- Blueberry Syrup:
- 1 1/2 cups white sugar
- 3 tablespoons cornstarch
- 1 1/2 cups water
- 1 1/2 cups fresh blueberries
- 1 1/2 tablespoons butter
Directions
-
1Coat a 9x13 inch baking dish with cooking spray.
-
2Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries.
-
3Scatter cream cheese over berries.
-
4Cover with remaining bread cubes.
-
5In a mixing bowl, whisk together eggs, maple syrup, and milk.
-
6Pour egg mixture over bread in pan.
-
7Cover, and chill overnight.
-
8Preheat oven to 350 degrees F (175 degrees C).
-
9Bake strata, covered, for 30 minutes.
-
10Remove cover, and bake for an additional 30 minutes.
-
11While the strata is baking, prepare the blueberry syrup.
-
12Combine sugar, cornstarch, and water in a saucepan.
-
13Bring mixture to a boil over high heat; cook for 5 minutes.
-
14Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes.
-
15Remove from heat, and stir in butter.
-
16Serve warm over slices of the strata.
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