Blueberry Syrup

Directions

1. 1
   Combine the berries, sugar and water in a medium size saucepan over medium heat, bring to boil, stirring.
2. 2
   Bring to gentle boil and continue to cook, stirring occasionally until berries pop and look shriveled, about 10 minutes.
3. 3
   Stir in lemon juice and remove from heat.
4. 4
   Allow to cool.
5. 5
   Ladle into jars.
6. 6
   Cover and refrigerate 2 to 3 weeks.
7. 7
   Can be canned as hot jelly.