Blueberry Tapioca

4 ingredients
5 steps

Ingredients

  • 1 pt. (about 2 1/2 c.) large blueberries, thawed if frozen
  • 1/2 c. sugar
  • 1/2 c. water
  • 2 Tbsp. tapioca

Directions

  1. 1
    Stir together all ingredients in 2-quart saucepan; let stand 5 minutes.
  2. 2
    Stirring constantly, bring to full boil.
  3. 3
    Ladle into 5 (1-cup) individual dessert bowls.
  4. 4
    Serve warm or chilled, topped with whipped cream.
  5. 5
    Yields 5 servings.

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