Simple Cornbread

10 ingredients
6 steps

Ingredients

  • 1 cup plain flour
  • 1 cup yellow cornmeal
  • 1 packages baking powder (16g)
  • 1 tsp salt
  • 1 ground black pepper
  • 200 grams cottage cheese, crumbled (not cream cheese!)
  • 20 ml yogurt or sour cream
  • 1 cup milk
  • 1/2 cup olive oil
  • 2 eggs

Directions

  1. 1
    Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl
  2. 2
    Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs)
  3. 3
    Slowly pour the wet ingredients in the dry, making sure they're well combined
  4. 4
    Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray).
  5. 5
    Bake at 200C for 20-30min
  6. 6
    Brush with some more olive oil or butter if desired and enjoy :)

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