Blueberry Tea Cakes

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. sugar
  • 2 eggs, separated
  • 1 1/2 c. flour
  • 1/3 c. milk
  • 1 1/2 c. blueberries, tossed in small amount of flour
  • powdered sugar

Directions

  1. 1
    Cream butter and sugar together until well blended.
  2. 2
    Beat egg yolks and add.
  3. 3
    Add flour alternately with milk.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Pour 1/2 of batter into greased rectangular pan.
  6. 6
    Cover with floured blueberries and then remaining batter. Bake at 350° for 35 minutes.
  7. 7
    Sprinkle with powdered sugar while still warm.

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