Blueberry Topping

6 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 3 c. blueberries
  • 1 c. water
  • 2 tsp. lemon juice
  • 4 Tbsp. cornstarch
  • 1/4 c. cold water

Directions

  1. 1
    Heat blueberries with water, sugar and lemon juice.
  2. 2
    Dissolve cornstarch in 1/4 cup water (cold).
  3. 3
    Stir in blueberry mixture and cook until thick and clear.
  4. 4
    Cool.
  5. 5
    Can be used as pie filling or topping for cheese cake.

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