Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 to 3 lb. chicken; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 (8 oz.) carton sour cream; 1 (8 oz.) pkg. noodles; salt and pepper to taste; 1 1/3 stick butter or margarine; 8 to 10 cold biscuits

9 ingredients

4 steps

Ingredients

2 to 3 lb. chicken
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. noodles
salt and pepper to taste
1 1/3 stick butter or margarine
8 to 10 cold biscuits

Directions

1

Boil chicken and remove from bone. Cook noodles in chicken broth, have about 1 1/2 cups extra broth after noodles are cooked. Mix all ingredients together.
2

Pour in long pan.
3

Crumble biscuits over top and drizzle with melted butter.
4

Bake at 350° for 35 to 40 minutes.