Popovers

Directions

1. 1
   Combine
2. 2
   all ingredients
3. 3
   except
4. 4
   eggs.
5. 5
   Beat
6. 6
   at
7. 7
   high speed for 1 minute.
8. 8
   Add eggs, 1 at a time, beating 20 seconds after each.
9. 9
   Grease well
10. 10
    8
11. 11
    muffin
12. 12
    tins
13. 13
    or
14. 14
    8 custard cups. Fill 2/3 full.
15. 15
    Set in
16. 16
    cold
17. 17
    oven.
18. 18
    Then
19. 19
    turn
20. 20
    heat to 425°. Bake 35 minutes or until puffed and golden brown.
21. 21
    Remove from oven and let stand a
22. 22
    few
23. 23
    minutes.
24. 24
    If using muffin tins, put batter in every other cup.
25. 25
    Fill empty ones 1/4 full of water.