Irish Cream Cake

Directions

1. 1
   Place all ingredients in a large bowl; beat at medium speed for 5 minutes.
2. 2
   Pour into greased and floured Bundt pan.
3. 3
   Bake at 350° for 1 hour or until done.
4. 4
   Cool in pan 5 minutes.
5. 5
   Turn onto a wire rack until completely cooled.
6. 6
   Dust with powdered sugar or frost with your favorite icing.
7. 7
   Serves 10.