Chicken Puff Pie

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
  • 2 (10 3/4 oz.) cans condensed cream of chicken soup
  • 2 c. cooked frozen mixed vegetables
  • 1/2 c. water
  • 1/2 tsp. poultry seasoning
  • 2 cans drained Hormel chunk chicken
  • parsley

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Separate rolls into 8 triangles.
  3. 3
    Place 2 triangles, one on top of the other; press slightly.
  4. 4
    Repeat with remaining dough.
  5. 5
    Place on ungreased cookie sheet.
  6. 6
    Bake 9 to 12 minutes.

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