Stir-Fried Cabbage

9 ingredients
9 steps

Ingredients

  • 1 lb. cabbage
  • 2 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. oil
  • 1/4 tsp. cayenne pepper (optional)
  • 1/2 tsp. salt
  • 2 cloves garlic, minced
  • 3 green onions, chopped

Directions

  1. 1
    Slice cabbage fine.
  2. 2
    In bowl, combine sugar, vinegar, soy sauce, pepper and salt.
  3. 3
    Heat oil in large skillet.
  4. 4
    Add garlic and green onions.
  5. 5
    Stir-fry 2 minutes.
  6. 6
    Add cabbage and stir-fry 2 to 3 minutes.
  7. 7
    Stir in the sugar-vinegar mixture.
  8. 8
    Heat thoroughly and remove from fire.
  9. 9
    Serve warm.

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