Blueberry Vinegar

Directions

1. 1
   Combine all ingredients in a saucepan; simmer 10 minutes. Place in a large screw-top jar; store for 3 weeks away from direct sunlight.
2. 2
   Strain mixture to separate vinegar from berries, pressing berries with a spoon to get all the juice out.
3. 3
   Strain once more through a coffee filter.
4. 4
   Pour into a clean, dry decorative bottle.
5. 5
   We do not recommend adding fresh berries to the finished product.
6. 6
   Rapid deterioration of the fruit can cause cloudiness and sediment to form.
7. 7
   Use within 3 months.