Italian Penne Bake

Name: Italian Penne Bake
Ingredients: 1 12 cups dry penne pasta; 12 cup sliced fresh mushrooms; 12 cup quartered thinly sliced onion; 1 medium green pepper, cut into thin bite-sized strips; 3 ounces sliced turkey pepperoni or 3 ounces turkey, canadian styled bacon cut up; 1 12 teaspoons bottled minced garlic; 1 12 teaspoons olive oil; 1 12 teaspoons italian seasoning; 12 teaspoon ground red pepper; 1 tablespoon garlic powder; 2 cups marina pasta sauce; 1 cup shredded Italian cheese blend

12 ingredients

8 steps

Ingredients

1 12 cups dry penne pasta
12 cup sliced fresh mushrooms
12 cup quartered thinly sliced onion
1 medium green pepper, cut into thin bite-sized strips
3 ounces sliced turkey pepperoni or 3 ounces turkey, canadian styled bacon cut up
1 12 teaspoons bottled minced garlic
1 12 teaspoons olive oil
1 12 teaspoons italian seasoning
12 teaspoon ground red pepper
1 tablespoon garlic powder
2 cups marina pasta sauce
1 cup shredded Italian cheese blend

Directions

1

Lightly coat a 2 quart rectangular baking dish with cooking spray and set aside.
2

Cook pasta according to package directions, drain well, return to sauce pan.
3

In a large skillet cook mushrooms, onions, sweet peppers, pepperoni and garlic in hot oil for 5 minutes.
4

Add veggie mixture and marinara sauce to pasta; toss to coat.
5

Spread mixture in baking pan.
6

Bake covered, in a 350 degree oven about 25 minutes or until heated through.
7

Uncover and sprinkle with cheese.
8

Bake, uncovered, about 5 minutes until cheese is melted.