English Rose Tea

3 ingredients
5 steps

Ingredients

  • 12 cup dried red rose petal
  • 2 tablespoons dried lemon balm
  • 1 tablespoon dried rosemary

Directions

  1. 1
    Mix well, store in a pretty tea tin.
  2. 2
    Use 1 teaspoon for each cup of tea.
  3. 3
    Let steep in boiling water for 5-10 minutes.
  4. 4
    Strain and serve tea hot, -or- pour over ice for a refreshing iced tea treat.
  5. 5
    Sweeten as desired.

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