Bluefish Special

5 ingredients
3 steps

Ingredients

  • 1 lb. mushrooms
  • 1 c. hazelnuts
  • 2 c. breadcrumbs
  • 1 large bluefish (5 to 7 lb.)
  • 1/8 lb. butter

Directions

  1. 1
    Melt butter in heavy pan.
  2. 2
    Lightly brown chopped mushrooms, chopped hazelnuts and breadcrumbs.
  3. 3
    Add salt and pepper to taste. Stuff bluefish; bake in a 450° oven for 1/2 hour.

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