Fruit 'N' Nut Rice Pudding

Name: Fruit 'N' Nut Rice Pudding
Ingredients: 1 1/2 cups white rice (cooked, warm); 1/2 cup dried apricot (chopped); 1/4 cup currants; 1/4 cup walnuts (chopped); 1 cup evaporated low-fat milk; 1 1/2 teaspoons cinnamon; 1 tablespoon sugar (or sugar substitute)

7 ingredients

7 steps

Ingredients

1 1/2 cups white rice (cooked, warm)
1/2 cup dried apricot (chopped)
1/4 cup currants
1/4 cup walnuts (chopped)
1 cup evaporated low-fat milk
1 1/2 teaspoons cinnamon
1 tablespoon sugar (or sugar substitute)

Directions

1

Preheat oven to 180 degree Celsius.
2

Place the rice in an ovenproof pie dish.
3

Add the apricots, currants and walnuts.
4

Stir the milk through and blend in the cinnamon.
5

Bake for 15 to 20 minutes or until warmed right through; stir halfway through the cooking time.
6

Stir in sugar or substitute and rewarm for 5 minutes.
7

Cover with foil (or lid) and allow to stand for 5 minutes before serving.