Blushing Peach Jam

Name: Blushing Peach Jam
Ingredients: 2 cups crushed peeled peaches; 2 cups red raspberries, crushed; 1/4 cup bottled lemon juice; 7 cups sugar; 2 pouches (3 ounces each) liquid fruit pectin; 1/8 teaspoon almond extract

6 ingredients

2 steps

Ingredients

2 cups crushed peeled peaches
2 cups red raspberries, crushed
1/4 cup bottled lemon juice
7 cups sugar
2 pouches (3 ounces each) liquid fruit pectin
1/8 teaspoon almond extract

Directions

1

In a Dutch oven, combine the peaches, raspberries and lemon juice. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
2

Remove from the heat; skim off foam. Add extract. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.