Blushing Peach Pie
8 ingredients
1 steps
Ingredients
- 1 (9 inch) double crust pie crusts
- 6 cups peeled sliced peaches (about 12-14 peaches)
- 12 cup raspberry puree
- 14 cup tapioca flour or 14 cup cornstarch
- 34-1 cup sugar, to taste
- 14 teaspoon salt
- 12 teaspoon almond extract
- 2 tablespoons sugar
Directions
-
1["Preheat oven to 425 degrees.", "In a large bowl, combine the peaches, raspberry syrup, tapioca flour, sugar, salt, and almond extract.", "Roll out half the pastry to a 13\"-circle and fit it into a 9\"" pie pan.""
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