Blushing Peach Pie

8 ingredients
1 steps

Ingredients

  • 1 (9 inch) double crust pie crusts
  • 6 cups peeled sliced peaches (about 12-14 peaches)
  • 12 cup raspberry puree
  • 14 cup tapioca flour or 14 cup cornstarch
  • 34-1 cup sugar, to taste
  • 14 teaspoon salt
  • 12 teaspoon almond extract
  • 2 tablespoons sugar

Directions

  1. 1
    ["Preheat oven to 425 degrees.", "In a large bowl, combine the peaches, raspberry syrup, tapioca flour, sugar, salt, and almond extract.", "Roll out half the pastry to a 13\"-circle and fit it into a 9\"" pie pan.""

Products Matching These Ingredients

More Recipes to Try