Blushing Pears

Directions

1. 1
   Mix gelatin mixes and water in Dutch oven.
2. 2
   Bring to boil on medium-high heat; cook 2 min.
3. 3
   or until gelatin is completely dissolved, stirring frequently.
4. 4
   Add pears; partially cover pan with lid.
5. 5
   Simmer on medium-low heat 20 min.
6. 6
   or just until pears are tender, stirring after 10 min.
7. 7
   Remove pears from liquid; discard pear liquid or reserve for another use.
8. 8
   (See tip.)
9. 9
   Serve topped with COOL WHIP.