Blushing Pears

Name: Blushing Pears
Ingredients: 2 pkg. (4-serving size each) Jell-O Raspberry Jelly Powder; 1 L (4 cups) water; 4 firm ripe peeled pears, such as Bosc, Bartlett or Anjou Safeway 1 lb For $1.88 thru 02/09; 2 Tbsp. Cool Whip or Cool Whip Light Whipped Topping

4 ingredients

10 steps

Ingredients

2 pkg. (4-serving size each) Jell-O Raspberry Jelly Powder
1 L (4 cups) water
4 firm ripe peeled pears, such as Bosc, Bartlett or Anjou Safeway 1 lb For $1.88 thru 02/09
2 Tbsp. Cool Whip or Cool Whip Light Whipped Topping

Directions

1

Just follow our simple steps
2

Mix 2 pkg (4-serving size each) Jell-O Raspberry Jelly Powder and 4 cups water in a large saucepan.
3

Bring to a boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.
4

Add 4 firm ripe peeled pears, such as Bosc, Bartlett or D'Anjou; partially cover saucepan with lid.
5

Reduce heat to medium-low; simmer 20 min.
6

or just until pears are tender, stirring gently every 10 min.
7

Remove pears from liquid; discard liquid.
8

Serve pears warm or cover and refrigerate at least 1 hour to overnight.
9

Top each pear with 2 Tbsp.
10

thawed Cool Whip Topping, if desired.