Bob's Eggplant

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Using a small sharp knife, make 1/4-inch-deep crisscrossed slashes in the center of the fleshy part of each slice of eggplant; take care not to cut through the skin so the slices remain intact.
3. 3
   Lightly brush the eggplant with oil and season with salt and black pepper.
4. 4
   In a large skillet, heat 1 tablespoon of the oil.
5. 5
   Add the eggplant slices in batches and cook over moderately high heat until golden brown, about 4 minutes per side; add more oil as needed.
6. 6
   Transfer the eggplant to a large rimmed baking sheet and bake for about 20 minutes or until meltingly tender.
7. 7
   Remove from the oven.
8. 8
   Preheat the broiler.
9. 9
   While the eggplant roasts, combine the sake, mirin, sugar, miso and cayenne in a small saucepan and cook over moderately high heat until reduced by half, about 15 minutes.
10. 10
    Generously brush both sides of the eggplant slices with the sake-miso glaze.
11. 11
    Broil for about 1 minute per side, shifting the pan for even browning; the slices should be sizzling and caramelized.
12. 12
    Serve hot or at room temperature.