Lemon Ice Punch

Directions

1. 1
   Combine water and sugar in a pan; boil for 5 minutes.
2. 2
   Let stand and cool.
3. 3
   Add lemon juice.
4. 4
   Freeze in ice trays or mold 2 or 3 days in advance.
5. 5
   When ready to serve, add ice mixture to the pineapple juice and ginger ale.
6. 6
   Serves 30.
7. 7
   Use medium punch bowl.