BOCA Breakfast Burritos

6 ingredients
9 steps

Ingredients

  • 1 cup cholesterol-free egg product
  • 1/4 cup fat-free milk
  • 3 frozen BOCA Veggie Breakfast Links, coarsely chopped
  • 2 green onions, sliced
  • 1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
  • 4 flour tortillas (6 inch), warmed

Directions

  1. 1
    Beat egg product and milk with whisk until well blended.
  2. 2
    Stir in chopped links and onions; pour into nonstick skillet.
  3. 3
    Cook on medium heat 8 min.
  4. 4
    or until egg product is set, stirring occasionally.
  5. 5
    Top with cheese; cover.
  6. 6
    Cook 1 to 2 min.
  7. 7
    or until cheese is melted.
  8. 8
    Spoon onto tortillas.
  9. 9
    Fold in opposite sides of each tortilla, then roll up burrito style.

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