BOCA Breakfast Burritos
6 ingredients
9 steps
Ingredients
- 1 cup cholesterol-free egg product
- 1/4 cup fat-free milk
- 3 frozen BOCA Veggie Breakfast Links, coarsely chopped
- 2 green onions, sliced
- 1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
- 4 flour tortillas (6 inch), warmed
Directions
-
1Beat egg product and milk with whisk until well blended.
-
2Stir in chopped links and onions; pour into nonstick skillet.
-
3Cook on medium heat 8 min.
-
4or until egg product is set, stirring occasionally.
-
5Top with cheese; cover.
-
6Cook 1 to 2 min.
-
7or until cheese is melted.
-
8Spoon onto tortillas.
-
9Fold in opposite sides of each tortilla, then roll up burrito style.
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