Butterfly Pancakes

Name: Butterfly Pancakes
Ingredients: 1 cup all-purpose flour; 1 teaspoon sugar; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1 cup buttermilk; 1 tablespoon butter, melted; Assorted fresh fruit

8 ingredients

3 steps

Ingredients

1 cup all-purpose flour
1 teaspoon sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1 tablespoon butter, melted
Assorted fresh fruit

Directions

1

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened.
2

To form each butterfly wing, pour 2 tablespoons of batter onto a lightly greased hot griddle. Pour 1 tablespoon of batter below and touching the larger one. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
3

To assemble, place two wings on a serving plate, forming a butterfly. Top with fruit.