BOCA Breakfast Stromboli

Name: BOCA Breakfast Stromboli
Ingredients: 48 each eggs; 1 qt. whole milk; 5-1/3 cups BOCA Ground Burger; 2 cups cooked fresh spinach; 2 cups red onions, diced, sauteed; 2 cups yellow peppers, diced, sauteed Target 1 pkg For $2.99 thru 02/06; 2 cups tomatoes, diced; 1 cup KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; 16 each prepared pizza dough (3-oz. balls)

9 ingredients

13 steps

Ingredients

48 each eggs
1 qt. whole milk
5-1/3 cups BOCA Ground Burger
2 cups cooked fresh spinach
2 cups red onions, diced, sauteed
2 cups yellow peppers, diced, sauteed Target 1 pkg For $2.99 thru 02/06
2 cups tomatoes, diced
1 cup KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
16 each prepared pizza dough (3-oz. balls)

Directions

1

For each serving: Whisk 3 eggs with 1/4 cup milk until blended.
2

Add to nonstick skillet; cook until scrambled.
3

Transfer to medium bowl.
4

Add 1/3 cup ground burger, 2 Tbsp.
5

each cooked spinach, onions, peppers, tomatoes; and 1 Tbsp.
6

cheese; mix well.
7

Roll and stretch 1 ball of pizza dough into 10-inch oval on lightly floured surface.
8

Place in parchment-lined half-sheet pan.
9

Spoon egg mixture onto center of dough.
10

Fold dough in half; press edges together to seal.
11

Cut slits in top to vent steam.
12

Bake in 375 degrees F convection oven 10 to 12 min.
13

or until golden brown.