BOCA Egg Rolls

Directions

1. 1
   Heat oil in saute pan.
2. 2
   Add cabbage, celery and carrots; cook until crisp-tender.
3. 3
   Stir in mushrooms and ground burger.
4. 4
   Remove from heat.
5. 5
   Place 1 egg roll wrapper on work surface with bottom corner pointing toward you.
6. 6
   Spoon about 1/2 cup vegetable mixture just below center of wrapper.
7. 7
   Fold bottom corner of wrapper about halfway to center.
8. 8
   Fold both side corners of wrapper over filling, then roll up tightly.
9. 9
   Moisten top corner of wrapper with water; press firmly into egg roll to seal.
10. 10
    Repeat with remaining ingredients.
11. 11
    Deep FRY, in batches, in 350 degrees F oil 4 min.
12. 12
    or until golden brown; drain.