Boerenkool

9 ingredients
7 steps

Ingredients

  • 2 lb. (about 4 medium) potatoes, peeled and cut up
  • 1 (10 oz.) pkg. frozen chopped kale or 4 c. finely shredded cabbage
  • 2 c. water
  • salt
  • 1/2 lb. Polish sausage, cut into bite size pieces
  • 1/2 c. milk
  • 2 Tbsp. butter
  • pepper
  • prepared mustard

Directions

  1. 1
    In Dutch oven or large kettle, bring to boil the potatoes, cabbage, water and salt to taste.
  2. 2
    Cover and simmer 20 minutes or until tender.
  3. 3
    Drain off water.
  4. 4
    Add milk, butter, sausage and pepper to taste.
  5. 5
    Cover and simmer gently about 15 minutes or until sausage is heated through.
  6. 6
    Spoon potatoes and cabbage in center of serving dish.
  7. 7
    Serve with mustard.

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