Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 1 unbaked pie shell (9-inch)
  • 1 (16 oz.) can pumpkin
  • 1 (14 oz.) can Eagle Brand milk (sweetened condensed)
  • 2 eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine ingredients (except pie shell) in large bowl.
  3. 3
    Pour in shell and bake in oven for 15 minutes. Then reduce to 350° and bake for 35 to 40 minutes.
  4. 4
    (Knife inserted near edge comes out clean.)
  5. 5
    Cool.
  6. 6
    Refrigerate leftovers.

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