Church Supper Chili

Ingredients

• 21 lb. ground beef, browned and drained
• 9 (16 oz. each) cans pork and beans, undrained
• 9 (16 oz. each) cans kidney beans, rinsed and drained
• 9 (28 oz. each) cans tomatoes with liquid, cut up
• 9 (29 oz. each) cans tomato sauce
• 3 lb. onions, finely chopped
• 7 1/2 c. finely chopped celery
• 9 large green peppers, finely chopped
• 8 bay leaves
• 2 Tbsp. salt
• 4 Tbsp. chili powder
• 1 Tbsp. paprika
• 1 Tbsp. pepper
• 1 Tbsp. ground cumin
• 1 Tbsp. cayenne pepper