Boeuf A La Forester

9 ingredients
7 steps

Ingredients

  • 2 lb. round steak
  • flour
  • salt
  • butter
  • 1 c. canned tomatoes
  • 2 cans mushrooms
  • 1 bay leaf
  • 6 whole allspice
  • 1 c. red wine

Directions

  1. 1
    Slice meat in 1/2-inch strips and dredge in flour.
  2. 2
    Melt butter in a heavy skillet and brown meat.
  3. 3
    Add tomatoes and mushrooms.
  4. 4
    Cook a few minutes longer.
  5. 5
    Transfer to a 1 1/2-quart casserole and add bay leaf, allspice and wine.
  6. 6
    Cover and bake at 350° for 1 1/2 hours.
  7. 7
    Serves 6.

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