Mushrooms Romano

10 ingredients
2 steps

Ingredients

  • 1 lb fresh mushrooms, quartered
  • 3 tablespoons olive oil
  • 2 medium shallots, sliced
  • 3 garlic cloves, minced
  • 1/4 cup water
  • 3/4 cup breadcrumbs
  • 1/3 cup romano cheese, grated
  • 2 tablespoons parsley, chopped (2 tsp. if using dried)
  • 1 teaspoon dried oregano
  • salt and pepper, to taste

Directions

  1. 1
    Heat the oil over medium-high heat. Add the mushrooms, shallots, and garlic. Cook, stirring frequently, until the mushrooms are tender (about five minutes or so). Add 1/4 cup water and cook for another minute, still stirring.
  2. 2
    Add the remaining ingredients. Cook, tossing, for a couple of minutes, until the mixture is hot and the cheese has melted.

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