Boeuf Melange

8 ingredients
4 steps

Ingredients

  • 1 lb. stew beef, 2-inch chunks
  • 1/2 c. dry red wine
  • 1 can undiluted beef consomme
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 medium sliced onion
  • 1/4 c. flour
  • 1/4 c. dry bread crumbs

Directions

  1. 1
    Combine first 6 ingredients in casserole.
  2. 2
    Mix flour and bread crumbs together and stir into casserole.
  3. 3
    Bake, uncovered, at 300° for 3 hours.
  4. 4
    Serves 4.

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