Un-Fried Fish

7 ingredients
9 steps

Ingredients

  • 1 tablespoon dry breadcrumbs
  • 1 lb fish fillet (walleye, perch, roughy, haddock)
  • 14 cup milk
  • 1 cup crushed potato chips
  • 14 cup parmesan cheese
  • 14 teaspoon thyme
  • 2 tablespoons butter, melted

Directions

  1. 1
    Preheat oven to 500*.
  2. 2
    Grease a baking dish that will accomodate the fish.
  3. 3
    Sprinkle bread crumbs in dish.
  4. 4
    Cut fish into serving size pieces.
  5. 5
    Place milk in a shallow bowl.
  6. 6
    In another bowl, combine potato chips, parmesan and thyme.
  7. 7
    Dip fish into milk, them in chip mixture.
  8. 8
    Place on top of breadcrumbs and drizzle with melted butter.
  9. 9
    Bake uncovered 12-14 minutes till fish flakes.

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