Un-Fried Fish
7 ingredients
9 steps
Ingredients
- 1 tablespoon dry breadcrumbs
- 1 lb fish fillet (walleye, perch, roughy, haddock)
- 14 cup milk
- 1 cup crushed potato chips
- 14 cup parmesan cheese
- 14 teaspoon thyme
- 2 tablespoons butter, melted
Directions
-
1Preheat oven to 500*.
-
2Grease a baking dish that will accomodate the fish.
-
3Sprinkle bread crumbs in dish.
-
4Cut fish into serving size pieces.
-
5Place milk in a shallow bowl.
-
6In another bowl, combine potato chips, parmesan and thyme.
-
7Dip fish into milk, them in chip mixture.
-
8Place on top of breadcrumbs and drizzle with melted butter.
-
9Bake uncovered 12-14 minutes till fish flakes.
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