Bohemian Bread

11 ingredients
9 steps

Ingredients

  • 1/4 c. warm water
  • 1 pkg. yeast
  • 3/8 c. warm milk
  • 2 1/2 c. flour
  • 1/4 c. raisins
  • 1/4 tsp. salt
  • 1/8 c. shortening
  • 1/2 tsp. lemon rind
  • 1 egg
  • 1/4 c. sugar
  • 1/4 c. pecans

Directions

  1. 1
    Sprinkle yeast in warm water; let stand 5 minutes.
  2. 2
    Mix milk, sugar, salt, shortening and lemon rind.
  3. 3
    Stir until shortening is well mixed.
  4. 4
    Stir in egg.
  5. 5
    Add raisins and nuts.
  6. 6
    Add 1 1/4 cups flour and mix well.
  7. 7
    Add rest of flour and knead until smooth.
  8. 8
    Put in bowl and rise double.
  9. 9
    Punch down and let rise again for 45 minutes.

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