Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 3/4 c. flour; 1 tsp. ginger; 1 tsp. baking powder; 1/2 tsp. nutmeg; 1/2 tsp. salt; 2 tsp. cinnamon; 1 c. chopped pecans; confectioners sugar (to dust roll); 2 (3 oz.) pkg. cream cheese; 4 Tbsp. butter; 1/2 tsp. vanilla; 1 c. powdered sugar

15 ingredients

9 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
3/4 c. flour
1 tsp. ginger
1 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. salt
2 tsp. cinnamon
1 c. chopped pecans
confectioners sugar (to dust roll)
2 (3 oz.) pkg. cream cheese
4 Tbsp. butter
1/2 tsp. vanilla
1 c. powdered sugar

Directions

1

Beat eggs on high speed of mixer for 5 minutes.
2

Gradually beat in sugar.
3

Stir in pumpkin; stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
4

Fold into pumpkin and spread on a well-greased and floured cookie sheet.
5

Top with nuts; bake at 375°
6

for 15 minutes.
7

Turn out on towel dusted with powdered sugar.
8

Starting at one end, roll towel and cake.
9

Cool in freezer and then unroll.