Dilly Bread

Directions

1. 1
   In large bowl of a mixer stir together 1 cup flour, sugar, onion, dill, salt, soda and yeast.
2. 2
   In a small saucepan heat the cottage cheese, water and butter until very warm (120°).
3. 3
   Add to the flour mixture with the egg.
4. 4
   Beat at low speed until dry ingredients are moistened.
5. 5
   Beat at medium speed for 3 minutes. With a wooden spoon, stir in enough flour to make a stiff dough. Cover with plastic film, let rise in a draft free warm (80°) place until doubled, about 1hour.
6. 6
   With the spoon, work dough enough to stir down.
7. 7
   Turn into a well-greased 8-inch round casserole dish. Cover and let rise as previously until doubled, 30 to 45 minutes. Bake in preheated oven at 350° until brown.
8. 8
   Turn out on wire rack, turn right side up.
9. 9
   Delicious served still warm with butter. Good served the next day if stored tightly covered at room temperature.