Bohemian Cabbage

Directions

1. 1
   Brown ground beef and drain.
2. 2
   Place 1/2 of the cabbage in a 1 1/2 quart casserole dish and sprinkle generously with salt and half of the caraway seeds.
3. 3
   Then layer half of the ground beef, half of green pepper, half of onions and the 1/2 cup of uncooked rice over the cabbage.
4. 4
   Salt and pepper again.
5. 5
   Repeat layers again starting with remaining cabbage, caraway seeds, ground beef, green pepper, onion, salt and pepper.
6. 6
   Be sure to salt adequately because cabbage needs a lot of salt.
7. 7
   Mix water and soup together and pour over all.
8. 8
   Cover and bake at 325°F for 1 hour or until cabbage is tender.