Layered Salad

7 ingredients
4 steps

Ingredients

  • 1 head iceberg lettuce
  • 1 box frozen peas
  • 6 eggs, hard-boiled and chopped
  • 1 lb. bacon, crisply cooked and crumbled
  • 2 bunches chopped green onions
  • 2 c. grated Swiss cheese
  • mayonnaise as needed

Directions

  1. 1
    Combine top 5 ingredients in layers.
  2. 2
    Cover with Swiss cheese. Cover top with mayonnaise, sealing the edges.
  3. 3
    Let set for 24 hours.
  4. 4
    Mix well when ready to serve.

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