Bohemian Steak

10 ingredients
8 steps

Ingredients

  • 2 lb. rounded tenderized steak
  • 2 c. sliced onion
  • 1/2 c. water
  • 1 (12 oz.) can beer
  • 1 (10 oz.) beef gravy or 2 pkg. brown gravy mix
  • 2 tsp. salt
  • 1/2 tsp. minced garlic
  • 1/4 tsp. pepper
  • 1/4 c. water
  • 2 Tbsp. flour

Directions

  1. 1
    Cut steak into serving size pieces.
  2. 2
    In deep pot, layer meat and onion.
  3. 3
    Mix 1/2 water, beer, gravy, salt, pepper and garlic. Mix well.
  4. 4
    Pour over meat and onion.
  5. 5
    Simmer for about 75 to 85 minutes.
  6. 6
    Stir together 1/4 cup of water and flour gradually.
  7. 7
    Add to mixture and mix well.
  8. 8
    Cover, uncovered, until thickened.

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