Old Fashioned Rice Pudding

Directions

1. 1
   Use heavy kettle or mixture will scorch.
2. 2
   Mix together milk, rice and sugar.
3. 3
   Add nutmeg prior to cooking.
4. 4
   Heat to boiling and cook very slowly for 45 minutes, stirring frequently.
5. 5
   Beat water and eggs until frothy.
6. 6
   Add vanilla.
7. 7
   Stir into hot rice mixture until well blended.
8. 8
   Pour into a 9 x 13-inch pan. When cool, sprinkle with cinnamon.