Shoo-Fly Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cook raisins in water for 10 minutes or until water has cooked down.
3. 3
   Cool raisins.
4. 4
   Mix butter and brown sugar; add yolks and raisins.
5. 5
   Fold in egg whites.
6. 6
   Pour into unbaked pie shell.
7. 7
   Bake at 325° until done.