Bohemian Stew

10 ingredients
3 steps

Ingredients

  • 2 to 3 lb. beef stew meat, cut up
  • 2 c. chopped carrots
  • 2 c. chopped potatoes
  • 2 c. chopped celery
  • 2 to 4 onions, quartered
  • 3 Tbsp. tapioca
  • 1 Tbsp. sugar
  • 1 (22 oz.) can whole tomatoes
  • 1 Tbsp. salt
  • pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bake, covered, at 250° for 5 hours, stirring occasionally.
  3. 3
    Makes 10 to 12 servings.

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