Boiled and Fried Yuca
3 ingredients
4 steps
Ingredients
- 1 pound trimmed fresh yuca, cooked, or frozen yuca, cooked (see Notes)
- 1/4 cup canola oil
- Salt
Directions
-
1Cut the yuca into 2 or 3 wedges each.
-
2Heat the oil in a large skillet over medium-high heat.
-
3Add the yuca and fry until golden on both sides, about 3 minutes per side.
-
4Drain on paper towels, sprinkle with salt, and serve.
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