Spinach Dip

5 ingredients
5 steps

Ingredients

  • 10 oz. pkg. frozen chopped spinach
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr vegetable soup and recipe mix
  • 8 oz. can water chestnuts, chopped

Directions

  1. 1
    Thaw and squeeze spinach until dry.
  2. 2
    Stir all ingredients together.
  3. 3
    Put into blender or food processor.
  4. 4
    Blend well. Refrigerate, covered, for 2 hours.
  5. 5
    Stir before serving.

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