Boiled Beef Russian

Name: Boiled Beef Russian
Ingredients: 1 pound beef soup bones; 2 quarts water; 1 each onions cubed; 1 each carrots sliced; 2 each celery stalks sliced; 1 each turnip peeled, cubed; 8 each black peppercorns; 2 each bay leaves; 4 tablespoons parsley leaves chopped; 4 tablespoons dill weed chopped; 3 pounds beef roast, rump boneless; 1 1/2 teaspoons salt; 2 each garlic cloves chopped

13 ingredients

7 steps

Ingredients

1 pound beef soup bones
2 quarts water
1 each onions cubed
1 each carrots sliced
2 each celery stalks sliced
1 each turnip peeled, cubed
8 each black peppercorns
2 each bay leaves
4 tablespoons parsley leaves chopped
4 tablespoons dill weed chopped
3 pounds beef roast, rump boneless
1 1/2 teaspoons salt
2 each garlic cloves chopped

Directions

1

Take all of the ingredients marked with the and place them into a small cloth bag.
2

Tie the bag closed.
3

Put water, marrow bones,, the bag of spices, the vegetables, andamp; salt into a large pot.
4

Bring to a boil over high heat, skim the foam off as it occurs.
5

Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours.
6

Be sure to skim occassionaly.
7

Remove from heat, remove the roast from the pot, slice for serving.