Boiled Chicken

Directions

1. 1
   Remove skin from chicken breast; debone if desired.
2. 2
   Place chicken in a small stock pot; add some celery, onion and carrot and a piece of fresh ginger.
3. 3
   Add enough cold water to cover by 2 inches; bring to a boil.
4. 4
   Cook for 10 to 20 minutes or until chicken is tender and no sign of pink remains.
5. 5
   Do not overcook.