Boiled Chicken

5 ingredients
5 steps

Ingredients

  • chicken breasts
  • celery with leaves
  • onion
  • carrot
  • piece of fresh ginger

Directions

  1. 1
    Remove skin from chicken breast; debone if desired.
  2. 2
    Place chicken in a small stock pot; add some celery, onion and carrot and a piece of fresh ginger.
  3. 3
    Add enough cold water to cover by 2 inches; bring to a boil.
  4. 4
    Cook for 10 to 20 minutes or until chicken is tender and no sign of pink remains.
  5. 5
    Do not overcook.

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