Boiled Custard

4 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 qt. milk
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs and sugar together.
  2. 2
    Scald milk.
  3. 3
    Add a little milk to egg mixture at a time.
  4. 4
    Stir constantly over medium heat, about 15 minutes, until coats the spoon.
  5. 5
    Chill.
  6. 6
    Serve with whipped cream and dash of nutmeg.

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