Boiled Custard

3 ingredients
4 steps

Ingredients

  • 1 doz. eggs
  • 2 qt. sweet milk
  • 1 c. sugar

Directions

  1. 1
    Separate egg yolks and whites.
  2. 2
    Beat whites until light; add to hot milk (not boiling).
  3. 3
    Cook until right thickness.
  4. 4
    Add stiffly beaten egg whites to custard (after being cooled), then add vanilla and pour into glasses and chill.

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