Boiled Custard

Directions

1. 1
   Combine milk, sugar, flour and egg yolks.
2. 2
   Beat egg whites until stiff; fold into milk mixture.
3. 3
   Simmer over hot water (double boiler).
4. 4
   Will take 5 hours or more.
5. 5
   It will thicken as it simmers.
6. 6
   When thick enough, sprinkle with nutmeg and chill.