Boiled Custard

Directions

1. 1
   Beat egg yolks until they almost look cooked.
2. 2
   Heat milk, but never boil.
3. 3
   Add eggs and sugar to milk.
4. 4
   Let come TO A BOIL. Never boil.
5. 5
   Add flavoring.
6. 6
   Cool in a pan of cool water.
7. 7
   Stir. Store in refrigerator.
8. 8
   Will keep several days.
9. 9
   Remember to use fresh milk.
10. 10
    Yields 1 gallon.